Environmental Charter
Our hotel is firmly committed to integrating environmental concerns into all its operations.
We are aware of our responsibility towards the planet and the community to which we belong.
We have therefore drawn up this environmental charter to formalise our commitments and to raise awareness among our entire team, our partners, our suppliers and our guests of the importance of protecting the environment.
Staff Awareness and Training
Specific training: Our environmental manager receives ongoing training on the challenges of sustainable tourism, environmental preservation and CSR.
Ongoing Awareness: We are committed to regularly raising awareness and educating our teams about environmental issues through training and internal meetings. Our teams are trained in the eco-friendly habits to follow in their daily tasks. We encourage our staff to use green mobility (cycling, public transport, walking) for their daily commute.
Water and Energy Saving
Resource Optimisation: We are committed to optimising the use of water and energy in our facilities, by adopting efficient technologies and encouraging responsible behaviour among our teams and guests.
All our lighting is LED, which saves energy while offering our guests the same level of comfort. We have installed motion sensors and timers in the common areas and corridors to limit energy waste. We have fitted pressure reducers on taps and showers so as not to deplete this resource.
Reducing Waste: We have put in place concrete measures to reduce water and energy waste, by monitoring our consumption and raising our teams’ awareness of responsible use. We read our water and electricity meters every month to better manage our consumption.
Waste Reduction
Reduction at source: We strive to minimise waste production by favouring reusable, recyclable or biodegradable packaging wherever possible.
We use mostly bulk products for our Breakfast Buffet, or large packaging formats, to limit unnecessary packaging.
We provide refillable Ecopump toiletries to reduce packaging waste. We can also offer other products on request, to better meet our guests’ needs.
Waste sorting: We have introduced a waste sorting system in all areas of the hotel to ensure that waste is recycled and recovered.
We sort all types of waste (cardboard/paper/plastic/metal/glass) as well as organic waste, which is collected by a specialist company that recycles it. We also encourage our guests to sort their waste by providing collection points at the hotel.
Responsible Purchasing and Local Suppliers
Favouring Local Suppliers: We give priority to local suppliers and regional products to reduce our carbon footprint and support the local economy.
Environmentally Friendly Products: We favour the purchase of environmentally friendly products, giving preference to eco-labels and choosing sustainable options.
Communication with Guests
Transparency of information: We communicate our environmental commitments transparently to our guests.
Encouraging participation: We encourage our guests to adopt eco-friendly practices during their stay by providing them with information on the actions they can take (Waste Sorting, Green Mobility, Eco-Friendly Habits).
We provide our guests with information about the local flora and fauna. We also offer alternatives to limit car journeys (bicycle hire, public transport, shuttle).
And much more:
We regularly support local reuse centres by donating our equipment and furniture whenever possible.
We are committed to reducing our CO2 emissions by promoting sustainable means of transport and investing in more environmentally friendly technologies.
We recognise that this charter is a dynamic commitment, and we undertake to review it periodically to adapt it to technological developments and environmental best practices.
We are determined to work together towards a more sustainable future and to contribute actively to preserving our beautiful planet.
Thank you for supporting our commitment!
We have held the Green Key label since 2026.
The Green Key label recognises tourist accommodation and restaurants committed to a voluntary, effective and dynamic environmental approach.
The label is awarded annually by an independent jury of experts and professionals from the tourism and environmental sectors.